Niagara College

Join our Culinary Students for their final exam service as they prepare a 5-course tasting menu, highlighting their hard work and dedication. This service will feature Regional Canadian Cuisine.

Details:

• Date: December 12
• Time: 4:30 p.m. – 6:00 p.m.
• Location: Benchmark dining room
• Ticket price: $60 plus taxes
  • Tickets can be purchased here.
• A cash bar will be available for this service.

Menu options include:

Option 1 – Chef’s Tasting Menu:

• Niagara Fall Harvest Pickled Relish Tray
• Bread Service
• Butternut Squash Soup with Ricotta Spinach Ravioli and Shrimp
• Maple Wood-Fired Pork Tenderloin & Spiced Pork Belly with Grainy Mustard and Aromatic Sauces, served with Quinoa Tart, Cauliflower Purée, Berny Potato, Apple Butter, and Seasonal Vegetables
• Poached Pear Cranberry Custard Tart with Vanilla Frozen Yogurt and Fruits
• Take Away: Crafted Shortbread Cookies

Option 2 – Ovo Lacto Vegetarian Menu:

• Niagara Fall Harvest Pickled Relish Tray
• Bread Service
• Butternut Squash Soup with Ricotta Spinach Ravioli
• Maple Wood-Fired Carrot & Apple Glaze with Carrot Pesto on Spiced Paneer Cheese and Canadian Crunch, served with Quinoa Tart, Cauliflower Purée, Berny Potatoes, and Seasonal Vegetables
• Apple Tatin with Sponge Toffee, Black Cherry Frozen Yogurt, and Vanilla Sauce
• Take Away: Crafted Shortbread Cookies

Menus are subject to change without notice.

Please note:

• Educational Setting: Our Culinary Pop-up events and restaurant operate within an educational institution. Service may occasionally reflect the learning process, and we appreciate your patience and understanding.
• Menu and Offerings: All menu items are crafted by students under the guidance of our chef professors. Variations in taste, presentation, or ingredient availability may occur.
• Allergies and Dietary Restrictions: Menus are based on student curriculum and learning outcomes. Substitutions or modifications cannot be accommodated unless otherwise advertised.
• Service Duration: Service may take longer than traditional restaurants as students refine their skills.
• Feedback: Your feedback is invaluable and helps our students improve their skills.

Thank you for supporting our students!