Culinary Arts Final Exam Dinner
December 10, 2024 @ 4:30 pm - 6:30 pm
$60Join our Culinary Students for their Final Exam as they prepare a Five-Course menu in our Benchmark dining room!
Details:
- Date: December 10
- Time: 4:30 p.m. – 6:30 p.m.
- Location: Benchmark dining room
- Ticket price: $60 plus taxes.
- Tickets can be purchased here.
- A cash bar will be available for this service.
Menu options include:
Option 1 – Chef Tasting Menu:
- Chef’s Bread Selection with butter
- 100 Metre NC Grown Salad with Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
- Tomato Bisque with Seafood Ravioli, Rainbow Tomatoes, Sea Asparagus
- Surf and Turf featuring Wood-Fired AAA Beef Tenderloin, Canadian Lobster Tail, Pommes Berny, Quinoa Pea Tart, and Canadian Whiskey Sauce
- Maple Niagara Nut Tart
Option 2 – Chef Wellness Menu (Vegetarian):
- Chef’s Bread Selection with butter
- 100 Metre NC Grown Salad with Carrot Puree, Seeds and Oats, Red Wine Vinaigrette
- Tomato Bisque with Spinach & Ricotta Ravioli, Hot House Vegetables
- King Mushroom “Steak” with Pommes Berny, Pea Tart, and Canadian Whiskey Sauce
- Apple Tatin with Salted Caramel and Sponge Toffee Crumble
Menus are subject to change.