Treat your tastebuds to an unforgettable culinary experience with Michelin-Guide-recognized Chef Frank Dodd.

Dodd will be the next academic chef to be featured in Benchmark’s A Chef’s Journey dinner series on March 20.

Organized by the College’s Culinary, Tourism and Beverage Studies Division, each event highlights the culinary talents of one or two NC academic chefs, who curate a multi-course meal along with an evening experience to reflect their personal journeys.

Dodd, who has been teaching part-time into NC’s Culinary Management program for the past 10 years, is celebrated among the leading chefs in Canada, as Executive Chef at Trius in Niagara-on-the-Lake where he has worked since 2006. Last fall, he gained coveted recognition in the prestigious Michelin Guide’s list of Toronto’s 2024 Recommended Restaurants.

For more information visit: https://www.niagaracollege.ca/insidenc/2025/02/20/a-chefs-journey-spotlight-to-shine-on-frank-dodd/

To purchase tickets visit: https://www.eventbrite.ca/e/a-chefs-journey-tickets-1092764741759?aff=oddtdtcreator