About this program
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Credential Awarded: 1 Year Certificate
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Campus: Niagara-on-the-Lake
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Code: 0419 P0419
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Delivery Length: 1 Year
This designation means the program satisfies the field of study requirement established by Immigration, Refugees, and Citizenship Canada (IRCC). Graduates of eligible programs at designated learning institutions may qualify to apply for a Post-Graduation Work Permit, enabling them to gain Canadian work experience.
Note: PGWP eligibility does not guarantee approval of a work permit application. All applications are subject to IRCC's requirements and assessment.
Who are you?
- I am a domestic applicant. *
- I am an international applicant.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements.
- Check the Availability tab to see whether or not the program is accepting applications, and what start dates are available.
- Complete an application online through ontariocolleges.ca.
- Our Admissions Office will acknowledge your application has been received and will provide you with your NC Student ID number and details on your next steps.
Your education at Niagara College begins with your application. We're here to help make the process easy!
- Carefully read the Admission Requirements tab to make sure you meet the program requirements. Official, translated high school and/or post-secondary transcripts, proof of graduation and proof of English proficiency will be required.
- Check the Availability tab to see whether or not the program is accepting International applications, and what start dates are available.
- For next steps in the application process please visit international.niagaracollege.ca/how-to-apply/.
- Complete an application online through our Online Application Form.
- Niagara College will send you or your agent a confirmation of receipt via email within 48 hours of receiving your application.
By Email
Reach out to us using our contact form and we'll respond within regular business hours.
Contact UsOne-on-One Session
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Register for an Info SessionOverview
Do you want to extend your Chef expertise or explore a trending artisanal craft for the first time?
Butchers apply both art and science to ensure the meat supply is fresh, sustainable and inventive. The Professional Butchery Techniques program is a deeply hands-on learning experience where students gain the practical skills and technical knowledge needed to thrive in the evolving meat industry. Through extensive lab based instruction, students learn traditional and contemporary butchery techniques, meat science, and food safety. Students will practice their new skills as an integral part of the meat supply chain supporting the academic Culinary programming, restaurant, catering and retail operations of Niagara College’s culinary learning enterprises. Graduates will gain proficiency in whole animal breakdown, retail and wholesale meat processing, value-added product development, and regulatory compliance, ensuring they meet the demands of a dynamic industry.
Courses
| Code | Course Name | Credits |
|---|---|---|
| BTCY1001 | Farm to Table - Ethical and Sustainable Meat Production | 3 |
| BTCY1002 | Safety and Security in Meat Production | 3 |
| BTCY1003 | Butchery Techniques I - Fundamentals | 4 |
| BTCY1004 | Value-Added Production - Sausage and Stuffed Meats | 4 |
| BTCY1005 | Retail Operations I | 3 |
| CULN1152 | Culinary Essentials for Butchers | 5 |
| MATH1080 | Mathematics | 3 |
| Code | Course Name | Credits |
|---|---|---|
| BTCY1021 | Meat Science and Product Development | 3 |
| BTCY1022 | Butchery Techniques II - Advanced | 4 |
| BTCY1023 | Meat Processing Technology and Automation | 3 |
| BTCY1024 | Industrial Smokehouse and Barbecue Techniques | 4 |
| BTCY1025 | Retail Operations II - Sustainable Retailing and Business Development | 5 |
| ENGL1098 | Language and Communications | 3 |
Learning Outcomes Term: 1264
Process beef, pork, lamb, veal, and poultry into wholesale and retail cuts to meet customer specifications and industry standards.
Practice procedures used to control food-borne illness in compliance with recognized industry standards, food safety laws, government regulations, controls and testing procedures.
Respond to inquiries about basic cooking, food safety, and carving techniques to ensure clients can prepare food safely and effectively.
Determine markups, markdowns, profit and loss related to the retail meat cutting industry to optimize pricing strategies and maximize profitability.
Select the appropriate packaging material for different products to ensure safety and salability.
Select parts of the animal carcass for retail cuts of meat to ensure high-quality products for consumers.
Set up, operate, break down, and maintain industry-specific tools according to health and safety regulations to ensure operational efficiency and compliance.
Develop value-added products, such as fresh sausages, spice rubs, marinades, and stuffed and/or breaded meat products, to increase variety and retail sales.
Identify and label meat products to comply with the Canadian Food Inspection Agency (CFIA) and other provincial regulations.
Receive, transfer, and store meat products in a safe and orderly manner to meet industry standards for quality and safety.
Determine sustainability factors to optimize meat-cutting operations in meeting market demand and supply chain fluctuations.
Implement safety protocols in meat handling and production within the limitations and restrictions of provincial and federal regulatory requirements.
Admission Requirements
Ontario Secondary School Diploma (OSSD), or equivalent including the following required course(s):
- English – Grade 12 (C), (U), or (E)
Selection and Ranking
Applications are evaluated based on the published admission requirements. When the applicant provides proof of meeting the requirements, an offer of admission can be issued, provided space is available in the program.
Learn more about admission decisions.
Computer Requirements
Students are responsible for ensuring that they have a Microsoft Windows-based desktop or laptop that meets or exceeds the following general requirements:
- A desktop or laptop running on an updated Microsoft Windows operating system (Windows 11 recommended).
- Minimum 256GB SSD storage and 8 GB memory (note that 16 GB memory is strongly recommended).
- An integrated or peripheral video camera, microphone, and speaker system.
- Reliable internet connectivity with Broadband capabilities. A minimum download speed of 10 – 50 Mbps is recommended.
Niagara College may not be able to provide support for systems different than the above specifications as provided software may not operate properly. Academic software for your courses will be made available for download and remote use. Access will also be provided to remote high performance computer labs if software downloads are not feasible.
Note: We do not provide support for Chromebooks or Apple products. (learn more)
The technology requirements indicate there is no support for Chromebooks or Apple products. Can I still take my program if I have a Macbook or Chromebook?
For most programs, the recommendation is to have a MS Windows 11 computer for an optimal experience and for ease of downloading academic software. The reliability of remote connections to college computers and software cannot be guaranteed for Macbook and Chromebook users.
The Microsoft Office suite products that are available free to Niagara College students though Office 365 do have versions that work with Macbooks and Chromebooks, and most internet-based applications will work as well. However, some program-specific software is designed to run on Windows 10/11, and the successful download of these applications cannot be guaranteed.
Our Learning Management System (LMS) at Niagara College is Brightspace, and while students can access Brightspace through an internet browser, for some assignments and tests there is a layer of security that uses a proctored browser. The proctored browser will not function on Macbooks or Chromebooks.
Students assume the risk of a compromised virtual experience if they choose to participate without the recommended technology.
Computer/technology requirements may be subject to change without notice.
Availability
Legendfor intake status table
Open
Accepting applications
Waitlisted
Eligible applications will be placed on a waiting list
Closed
Not accepting applications
Suspended
No longer offered this term
The College reserves the right to cancel or make changes to any course or program, fee, procedure, or campus location at any time.
Back to TopTuition
The below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition fees are set in accordance with the Ontario Ministry of Training, Colleges and Universities fee guidelines.
Tuition information is currently unavailable.TIP: Fees for other terms may be available through the Advanced Tuition Tool.
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Generate My FeesThe below is a tuition fees estimate ( what's this?) for the indicated start term. Tuition and estimated fees for International students are based on program type.
Tuition information is currently unavailable.TIP: Fees for other terms may be available through the Advanced Tuition Tool.
We're helping make your NC dreams a reality.
Access over $200,000 in scholarships and awards.
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The tuition amounts provided are an estimate only ( what's this? ).
To generate a detailed fees calculation, which includes tuition, ancillary, and material fees for this or a different start term, please access the Advanced Tuition Tool.
Generate My FeesCosts and Dates
General information about other costs, due dates, refund policy, housing costs, and more can be found on the Niagara College International website.
What is your tuition estimate?
Your tuition estimation includes tuition, ancillary, and material fees based on a program and term. Fees may vary upon enrolment into specific courses that are outside of the core curriculum or elective courses. Fees for future terms (where fees have yet to be published) are estimates based on the current academic year fee structure.
Additional fees include textbooks and a parking pass (if parking on campus). Additional costs may be incurred for optional field trips, learning materials, equipment or clothing.
Note: For new programs tuition and fees may not yet be available. Typically tuition amounts are available in May for the next academic year. Please check back.
