Niagara College

Description:

In the context of Niagara College's culinary learning enterprise (retail butchery/restaurant/catering), students explore and apply advanced retailing, including considerations for a sustainable butchery business. Concepts covered include fundamentals of inventory control, basic marketing, and advanced customer services, including online meat sales, subscription boxes, and direct-to-consumer models. Learning is demonstrated through a simulated retail capstone in which students develop, merchandise, and present a product within a trade show environment.