NC’s Culinary, Tourism and Beverage Studies division hosts weekly pop-up events and Signature Academic Events throughout the year.

Featured Events | Save the Date!

Thursday, September 24, 2026: Winemaker’s Dinner featuring NC’s Allison Findlay
A journey of Niagara College’s best wines through a multi-course dinner.
Purchase Tickets

Thursday, November 19th, 2026: An Evening on the Dean’s List
Join us for a celebration of the legacy of NC’s best wine.

Saturday, December 5th, 2026: Christmas at Niagara College
Food, beverage, music and hospitality to celebrate the season!

Saturday, January 23rd, 2027: Dinner with Fogo Island Inn’s Chef Timothy Charles
An evening with one of Canada’s most famous destinations!

Saturday, February 20th, 2027: 20th Caps Corks and Forks – Alumni Edition
We welcome back our NC Alumni for a special edition of Caps, Corks and Forks. 

Thursday, March 18th, 2027: Dinner with Chef Jonathan Williams
Executive Chef at the Park Hyatt Yorkville (Signature Chef Series).

Friday, April 16th, 2027: Project Brew and BBQ
A reimagined Project Brew paired with BBQ. Stay tuned for more information. 

Check back soon for more information and to purchase tickets.

Upcoming Events

Subscribe to our Eventbrite Page to get first dibs on tickets for these exclusive events. For your convenience, some upcoming events are listed below, but be sure to check the Culinary Arts Events Calendar for a full list of upcoming pop-up and signature academic events!

View the Culinary Services Calendar Back to Top