Courses

Course Title: Sensory Evaluation of Wines II

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Code:

OEVT1322P

Admit Term:

2029 Winter 1291

Credits:

3

Description:

In this course you will learn about scientific sensory evaluation methods used to evaluate wine, including descriptive methods and errors of perception. The principles of sensory evaluation and sensory science are introduced in lectures and practiced in labs.

Prerequisites for this course

  • OEVT1122 - Sensory Evaluation of Wines I

The information on this page reflects course details for course OEVT1322P in the 2029 Winter term.
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