Courses

Course Title: Human Resource Management for the Hospitality and Tourism Industry

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Code:

HOTL9610P

Admit Term:

2022 Winter 1221

Credits:

3

Description:

Hospitality industry professionals want to find good employees, develop productive teams, and lead their organizations to success. This course will focus on human resource topics that are key for those entering the management level in the hospitality industry. Participants will learn how to save time and money by attracting, hiring, and retaining high-performance employees. Also, participants will examine training and development issues; performance evaluation; turnover; discipline and exits; and other related topics.

Equivalencies for this course

    • BHRM9701 - Human Resources Management OR
    • MGMT9700 - Principles of Human Resource Management

The information on this page reflects course details for course HOTL9610P in the 2022 Winter term.
Find details for another term.

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