Niagara College

Description:

This course offers learners the opportunity to master professional dining room service techniques. The learner will engage in live demonstrations, scenario analyses, and hands-on problem-solving exercises focusing on key aspects of service behaviour and team dynamics within a controlled educational setting. Throughout the course, the server's vital role remains central, highlighting the importance of dedication to the subject matter. The learner will be closely monitored for attendance and participation, with an emphasis on their commitment to learning and the practical application in the lab-based component. Additionally, completion of TrainCan Basic Food Safety Training and obtaining a current food handler certification are mandatory requirements for all participants.