Courses
Course Title: Wine and Beer Fundamentals
Code:
HOSP1410PAdmit Term:
2023 Winter 1231Credits:
3Description:
In this course you will learn the history and production process of wine and beer. You will learn how to objectively evaluate these products as well as how to market these products in the hospitality sector.
The information on this page reflects course details for course HOSP1410P in the 2023 Winter term.
Find details for another term.