Niagara College

Description:

This course provides an overview of culinary operations and beverage management in the event industry. You will acquire the essential knowledge and skills to successfully plan, execute, and evaluate food and beverage offerings for a variety of events. The best menu designs and catering service styles are evaluated to deliver exceptional guest experiences. The course also explores the logistical and operational aspects of food and beverage, including budget management, vendor relations, service standards, and legal compliance. Culinary and beverage trends in events are also discovered.