Niagara College

Description:

The craft of charcuterie is a cooking discipline with ancient roots and is currently on point across all sectors of the food industry. Charcuterie includes cured and smoked foods, as well as various types of sausages and pates. In this course, you will learn the proper techniques to smoke and cure meat and seafood. You will practice preserving fruits and vegetables and producing condiments for charcuterie. In addition, you will prepare various forcemeats for sausages while maintaining a kitchen environment that adheres to health, safety, sanitation, and safe food-handling regulations.