Description:

The craft of Charcuterie is a discipline of cooking with ancient roots and currently on point across all sectors of the food industry. Charcuterie includes cured and smoked food products, various types of sausages and pates. In this course, you will learn the proper techniques to smoke and cure meat and seafood. You will practice the preservation of fruits and vegetables, along with the production of condiments associated with charcuterie. In addition, you will prepare various forcemeats for sausages while maintaining a kitchen environment adhering to health, safety, sanitation, and safe food handling regulations.