Niagara College

Description:

This advanced culinary theory and hospitality course examines numerous cultural and economic influences on cuisine. Learners will study the history and development of specific foods, current management techniques, practical modern applications of food theory, consumer trends and various performance indicators. Students will view and experience emerging trends, industry environments, and technologies through the lens of various food service industry models. Through these models, students will navigate a timeline from classical to contemporary cuisines, technologies, and considerations for a sustainable future.