Niagara College

Description:

Native plants and animals are unique to environmental conditions such as weather, geography and location, which provide a foundation of ingredients that define a national or regional cuisine. Society defines cuisine by creating unique tools and equipment, developing cooking methods, and shaping social customs. A national cuisine evolves and adapts through the travel of people and transport of ingredients, creating a 'fusion' that continually redefines global cuisines. You will cook various international dishes using a wide array of ingredients and equipment from different countries each week. This course has specific protocols regarding missed classes. For complete details, please refer to the Program Manual and Teaching and Learning Plan.