Niagara College

Description:

Native plants and animals are unique to environmental conditions such as weather, geography and location, which provide a foundation of ingredients that defines a national or regional cuisine. Society defines cuisine through the creation of unique tools, equipment, cooking methods and development of social customs. Through the travel of people and transport of ingredients, a national cuisine evolves and adapts, creating a 'fusion' that continually re-defines global cuisines. You will cook a variety of international dishes utilizing a vast array of inherent ingredients and equipment from different countries each week. This course has specific protocols relating to missed classes. Please refer to the Program Manual and Teaching and Learning Plan for full details.