Niagara College

Description:

Evolving market trends require an in-depth understanding of ingredients, from source to plate. Through our exploration, you will be able to identify and classify food commodities while developing an overall understanding of product knowledge and specifications, including the product's origin, quality, grade, and compliance with government guidelines. You will examine the techniques involved in preparing and cooking, contemporary plate and platter presentations, and how they are applied in the food service industry today.