Niagara College

Description:

In this introductory culinary course, students will practice knife skills, learn new terminology and kitchen etiquette, operate equipment, and use tools commonly found in an industrial kitchen. Students will learn how to set up an organized, sanitary, and safe work environment for food production. Cooking techniques will be introduced to explore relevant, value-added products and ready-to-eat preparations. Food safety and critical control points will be covered.