Niagara College

Description:

Why does what we eat have such a profound influence on our health? In this course, you will discover the science and application of nutrition from a uniquely Canadian perspective. Learn how to read labels, decipher health claims, and critically examine current hot nutritional topics and trends in popular culture, such as organics, food additives, alternative sweeteners, gluten-free diets, and more. In a series of food labs under the supervision of a Chef Professor, you will also discover how the theory transforms into practice with fundamental cooking skills.