Description:

This is an introductory course designed to expose you to the inner workings of a food and beverage's foods service operations kitchen. You will learn about working in a professional, safe and sanitary manner whilst in the kitchen. The course will offer you the opportunity to cook, compare and analyze some rudimentary foods and focus in on some basic culinary skills. You will be part of a team that will set up food service stations and serve the public with some of the foods you have created. You will also explore and sample foods that are considered trendy in today's market. You will conclude by having the opportunity to present to your peers a tutorial on a cultural holiday or festival event.