Courses
Course Title: Food Chemistry II
Code:
CHEM1305PAdmit Term:
2028 Fall 1284Credits:
4Description:
This course will cover instrumentation used for chemical analysis. The theory, construction, application and operation of instrumentation is discussed and applied in lab. Instruments include spectrophotometer (visible, ultra violet, near infrared and infrared, emission, absorption), flame photometry, chromatography (gas, liquid, high pressure liquid) and mass spectrometry.
The information on this page reflects course details for course CHEM1305P in the 2028 Fall term.
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