Courses

Course Title: Food Chemistry II

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Code:

CHEM1305P

Admit Term:

2028 Fall 1284

Credits:

4

Description:

This course will cover instrumentation used for chemical analysis. The theory, construction, application and operation of instrumentation is discussed and applied in lab. Instruments include spectrophotometer (visible, ultra violet, near infrared and infrared, emission, absorption), flame photometry, chromatography (gas, liquid, high pressure liquid) and mass spectrometry.

The information on this page reflects course details for course CHEM1305P in the 2028 Fall term.
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