Courses

Course Title: Food Chemistry II

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Code:

CHEM1305P

Admit Term:

2024 Fall 1244

Credits:

4

Description:

This course will cover instrumentation used for chemical analysis. The theory, construction, application and operation of instrumentation is discussed and applied in lab. Instruments include spectrophotometer (visible, ultra violet, near infrared and infrared, emission, absorption), flame photometry, chromatography (gas, liquid, high pressure liquid) and mass spectrometry.

The information on this page reflects course details for course CHEM1305P in the 2024 Fall term.
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