Description:

Students will explore health and safety practices, consumer and animal protection standards, and industry contexts in the meat processing industry, and how these connect to compliance with federal and provincial laws. Laws governing labelling will be explored to understand the legal and ethical obligations to consumers and animal welfare. Worker safety in industrial meat processing encompasses risk assessments, personal protective equipment (PPE) requirements, and regulatory compliance expectations that employers must meet to minimize workplace hazards. Students will understand considerations for handling specialized equipment, including standard operating procedures and training.