Courses
Course Title: Filtration, Carbonation and Finishing
Code:
BREW1306PAdmit Term:
2027 Fall 1274Credits:
3Description:
In this applied and theoretical course you will study cellar storage, the different types of filters, their operation and role in the clarification of beer. You will also practice natural and forced carbonation methods and the stabilizing of beer ready for packaging operations.
The information on this page reflects course details for course BREW1306P in the 2027 Fall term.
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