Courses

Course Title: Brewhouse Calculations and Recipe Formulation

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Code:

BREW1304P

Admit Term:

2027 Fall 1274

Credits:

3

Description:

In this course, you will continue the development of your palate and mathematical competency in the service of the evaluation and design of established world beer styles, as well as explore specialty, regional, emerging, and unique styles beyond world style guidelines.

The information on this page reflects course details for course BREW1304P in the 2027 Fall term.
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