Courses

Course Title: Practical Brewing II

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Code:

BREW1301P

Admit Term:

2027 Fall 1274

Credits:

3

Description:

In this course, through the use of the Niagara College Teaching Brewery and pilot brewery, you will operate and control both systems independently. Using brewery equipment and technology, you will further develop your knowledge of the beer industry and the critical role of brewery safety.

The information on this page reflects course details for course BREW1301P in the 2027 Fall term.
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