Niagara College

Description:

In this course, you will develop basic knowledge of bottling, canning and kegging beer, emphasizing best practices and their impact on product stability and shelf life. You will learn how issues of colloidal stability, microbiological stability and oxygen pickup relate to processing techniques and how packaging quality control tests relate to process control. You will investigate how draught system design and maintenance relates back to the core of delivering beer at its best to the consumer. You will learn principles of labelling and packaging line design. You will learn the importance of, and practice, Health and Safety in the workplace.