Courses

Course Title: History of Brewing and Beer

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Code:

BREW1104P

Admit Term:

2026 Winter 1261

Credits:

3

Description:

This course investigates the relationship that beer has had with humanity from the dawn of history to the present day. Along the way, we will explore the mystery of fermentation; beer's central role in the development of ancient civilizations; the move from kitchens to commercial breweries; the development of a global beer industry; and the craft beer revolution.

Equivalencies for this course

  • BREW1500 - The History of Brewing

The information on this page reflects course details for course BREW1104P in the 2026 Winter term.
Find details for another term.

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