Description:

In this course, you will learn key terminology essential for use in the beverage alcohol industry. You will learn the physiology of sensory analysis and develop the analytical skills necessary for the evaluation of and communication about the many varied forms of beverage alcohol. As the nosing and tasting of commercial products and related solutions form an essential part of evaluating wine, beer, and spirits, the theoretical elements of this course will be complemented by a series of practical lab sessions.