Niagara College

Description:

Throughout this course, you will learn techniques and methods to produce delicious, high-quality baked goods at volume. The focus will be on speed and accuracy and you will be challenged to produce a variety of baked goods at high-volumes with consistency over the duration of the course. Through our time in the lab, time management and workflow optimization will be emphasized as you calculate and scale ingredients, select equipment, and employ baking methods and techniques to produce large volumes of product with a high degree of speed and consistency.