Niagara College

Description:

Evolving market trends require an in-depth understanding of ingredients from their source to the plate. Through our exploration, you will be able to identify and classify food commodities. While developing an overall understanding of product knowledge and specifications including the product's origin, quality, grade and government guidelines. In addition, students consider various international and environmental issues concerning food policy, as well as social policy changes that affect the food industry and decisions about sourcing, ingredient selection and implications for the brand, consumer choice and profitability.