Courses
Course Title: Baking Essentials II
Code:
BAKG1265PAdmit Term:
2027 Winter 1271Credits:
3Description:
This course will help you refine previously learned methodologies to succeed in the baking industry by reinforcing techniques and essential skills. You will further develop your ability to build a solid foundation. This course has specific protocols relating to missed classes. Please refer to the Program Manual and Teaching and Learning Plan for complete details.
Equivalencies for this course
- BAKG1240 - Advanced Baking and Pastry Techniques AND
- BAKG1241 - Cake Composition and Production AND
- BAKG1242 - Chocolate and Sugar Work AND
- BAKG1243 - Baking Production and Product Development
The information on this page reflects course details for course BAKG1265P in the 2027 Winter term.
Find details for another term.