Courses
Course Title: Baking Essentials II
Code:
BAKG1265PAdmit Term:
2022 Spring 1222Credits:
3Description:
Through the reinforcement of techniques and essential skills you will further develop your ability to form a solid foundation. This course will allow you to refine previously learned methodologies to become successful in the baking industry. This course has specific protocols relating to missed classes. Please refer to the Program Manual and Teaching and Learning Plan for full details.
Equivalencies for this course
- BAKG1240 - Advanced Baking and Pastry Techniques AND
- BAKG1241 - Cake Composition and Production AND
- BAKG1242 - Chocolate and Sugar Work AND
- BAKG1243 - Baking Production and Product Development
The information on this page reflects course details for course BAKG1265P in the 2022 Spring term.
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