Niagara College

Description:

This course builds on previously learned techniques, challenging you to create a range of baked goods with refined skill and presentation. A true mark of excellence for any Pastry Chef lies in crafting decorative, detailed creations. Throughout this course, you'll refine and perfect your artistry through hands-on practice and advanced techniques. This course has specific protocols relating to missed classes. Please refer to the Program Manual and Teaching and Learning Plan for complete details.