Courses

Course Title: Food Theory - Advanced

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Code:

APPR3300C

Admit Term:

2028 Winter 1281

Credits:

3

Description:

Upon successful completion, the apprentice can explain advanced food theory related to the practical application of advanced culinary techniques.

The information on this page reflects course details for course APPR3300C in the 2028 Winter term.
Find details for another term.

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