Courses

Course Title: Menu Planning

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Code:

APPR3298C

Admit Term:

2027 Winter 1271

Credits:

1

Description:

Upon successful completion of the reportable subject, the apprentice is able to plan and execute a menu that includes calculating the selling costs for menu items.

The information on this page reflects course details for course APPR3298C in the 2027 Winter term.
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