Courses

Course Title: Bake Theory

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Code:

APPR3296C

Admit Term:

2026 Winter 1261

Credits:

1

Description:

Upon successful completion of the reportable subject, the apprentice will be able to explain the fundamentals and principles of professional baking.

The information on this page reflects course details for course APPR3296C in the 2026 Winter term.
Find details for another term.

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