Courses

Course Title: Food Theory - Basic

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Code:

APPR3294C

Admit Term:

2026 Winter 1261

Credits:

4

Description:

Upon successful completion, the apprentice is able to explain basic food theory in preparation for the practical application of culinary techniques.

The information on this page reflects course details for course APPR3294C in the 2026 Winter term.
Find details for another term.

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