Sip, savour and bundle up for Project Brew ‘Parkas ‘n’ Pints’
December 5, 2022
Niagara College Brewmaster students are ready to host the coolest outdoor beer festival in town and offer the public a chance to sample their unique craft beer creations. The student-led outdoor beer festival, Project Brew ‘Parkas ‘n’ Pints,’ will be held on Saturday, December 10, from 4-8 p.m. at NC’s Daniel J. Patterson Campus in Niagara-on-the-Lake (courtyard). Project Brew is hosted at the end of each term by graduating Brewmaster students who cap off their...
Teaching Winery welcomes new winemaker, alumna Allison Findlay
September 8, 2022
Allison Findlay has made her mark in Ontario’s wine industry since she graduated from Niagara College, and now she’s returning to her alma mater as Winemaker at the Niagara College Teaching Winery. Findlay, who graduated from the College’s Winery and Viticulture Technician program in 2014, was most recently Head Winemaker at Flat Rock Cellars in Jordan, where she honed her craft producing award-winning wines – including a Best in Show at the 2022 Decanter World...
Niagara College honours Red Dress Day May 5
May 4, 2022
Flags will be lowered, red dresses will be hung, and medicines will be lit on May 5 as a tribute to lives lost and forever impacted by colonial violence. Organized by Indigenous Education, the initiatives are in honour of Red Dress Day, a national day of awareness for Missing and Murdered Indigenous Women, Girls, and Two-Spirited people in Canada. Niagara College has been dedicated to raising awareness of MMIWG2S through its involvement in the REDress...
Take action for Earth Week on campus or in the community
April 13, 2022
Join NC’s Sustainability team for tree planting, Virtual BioBlitz and community cleanups Plans to celebrate Earth Week are beginning to sprout across the College and beyond. From an on-campus tree planting on Earth Day to a Virtual BioBlitz and clean-up events during Earth Week, NC’s Office of Sustainability has a variety of initiatives planned and welcomes College students and employees to participate, whether in-person or remotely. “Earth Day allows us to come together as a...
Culinary Innovation student gears up for Concept to Market Sprint
November 2, 2021
Food innovation isn’t a pie in the sky pursuit for Niagara College student Michelle Lang; in fact, her Pie in a Jar creation is bringing her closer to achieving her entrepreneurial dreams. Lang, who is a Culinary Innovation and Food Technology student from Hamilton, Ont., and a mother of four, is one of two students in Canada who was selected for a fully sponsored placement in the Venturepark Labs Concept to Market Sprint program. The...
