{"id":3204,"date":"2019-08-16T14:09:13","date_gmt":"2019-08-16T18:09:13","guid":{"rendered":"https:\/\/www.niagaracollege.ca\/winebeerspirits2\/?page_id=3204"},"modified":"2022-08-22T14:11:38","modified_gmt":"2022-08-22T18:11:38","slug":"distillery","status":"publish","type":"page","link":"https:\/\/www.niagaracollege.ca\/winebeerspirits\/distillery\/","title":{"rendered":"Teaching Distillery"},"content":{"rendered":"

The Artisan Distilling program<\/a> at Niagara College provides students with an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation. Students will gain relevant skills, knowledge and experiences in the production cycle of distilled spirits, including production, testing\/analysis, and packaging\/merchandising.<\/p>\nVisit the Teaching Distillery<\/a>\n","protected":false},"excerpt":{"rendered":"

The Artisan Distilling program at Niagara College provides students with an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation. Students will gain relevant skills, knowledge and experiences in the production cycle of distilled spirits, including production, testing\/analysis, and packaging\/merchandising.<\/p>\n","protected":false},"author":1,"featured_media":3219,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3204","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nTeaching Distillery | School of Wine, Beer and Spirits | Niagara College<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teaching Distillery | School of Wine, Beer and Spirits | Niagara College\" \/>\n<meta property=\"og:description\" content=\"The Artisan Distilling program at Niagara College provides students with an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation. 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