Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for OEVT1322 P in the 2018 Winter term. View another term

Sensory Evaluation of Wines II

Course Code: OEVT1322P
Credits: 3

In this course you will learn about scientific sensory evaluation methods used to evaluate wine, including descriptive methods and errors of perception. The principles of sensory evaluation and sensory science are introduced in lectures and practiced in labs.

This course has prerequisite(s) (What's this?)

Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information


Part-Time Studies