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Showing details for OEVT1121 P in the 2018 Winter term. View another term

Basic Winemaking

Course Code: OEVT1121P
Credits: 3

You will learn all about making different styles of white and red wine, including the underlying chemical, biochemical and microbiological principles involved. You will also make a white and a red wine as a project, guided by your professor, applying all these principles. A tasting where you are one of the judges, will determine the best of these. There will also be ample opportunity to participate in the NC Teaching Winery winemaking program. You will investigate all aspects of winemaking technology and the role of equipment, as well as Winery Safety in the Ontario wine industry.

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