Main Navigation Starts Here Skip to Content
Page Content Starts Here

Showing details for HTSM1505 C in the 2018 Winter term. View another term

From Tea Garden to Tea Cup

Course Code: HTSM1505C

This course is designed to introduce students to advance cultivation and processing practices used in the production of tea. The importance and impact of various processing decisions on the produced tea will be emphasized, providing the student an essential perspective on modern tea garden management practices currently used in the world production. Students gain the essential knowledge and overview of processing and practices which are utilized in various regions of the world. TEA 105 (through the Tea and Herbal Association of Canada) is considered an equivalency.

This course has prerequisite(s) (What's this?)

Sorry, there are no classes currently being offered for this course.

To perform a new search fill out the options below and then click the Search button.

Search Options:

By Interest
By Class Location
By Time of Class
New Courses

Selected Filters:

Registration Information


Part-Time Studies