Showing details for HTSM1504 C in the 2018 Winter term. View another term
This course examines the types of teas that are produced in different regions/countries in the world. Tasting and style comparisons are a major component of this course. Students will taste through teas based by country, then move into cross-sectional tastings to identify common attributes for major tea types. The history and origin of tea types are explored, including myths and legends. TEA104 (offered through the Tea and Herbal Association of Canada is considered an equivalent course).
This course has prerequisite(s) (What's this?)
Sorry, there are no classes currently being offered for this course.