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Showing details for HTSM1501 C in the 2018 Winter term. View another term

Introduction to Tea

Course Code: HTSM1501C

In this course students are introduced to cupping techniques, basic tea types, the origin of tea and professional grading standards. Perfect for the tea enthusiast, whether developing a career in the hospitality, restaurant or retail industry or further engaging in tea education. Introduction to Tea is a prerequisite for all remaining tea sommelier certification courses. Topics explored include history, tea types, terminology, grading standards, sensory evaluation and cupping/tasting procedures. TEA101 from the Tea and Herbal Association of Canada is considered an equivalent.

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