Showing details for HTSM1063 C in the 2018 Winter term. View another term
Cider with Gavin Robertson
Join NC Teaching Winery Winemaker and Cidermaker Gavin Robertson for a sensory-driven exploration of fermented apple ciders, from historical origins in Europe to the fast emerging craft cider industry in Ontario. Lessons in apple growing, cider production, the global diversity of cider styles, food pairing, and industry trends will be accompanied by a broad sampling of ciders from around the world, all designed to enhance your knowledge and appreciation of this exciting drink. Enroll today to reserve your spot!