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Showing details for HTSM1055 C in the 2018 Winter term. View another term

Sushi I

Course Code: HTSM1055C

Beautiful on the plate and on the palette! You do not have to be a Sushi Master to prepare this culinary delight; with a few simple ingredients and tools, the technique for making sushi can be mastered by the novice cook. Sushi makes a beautiful presentation as an appetizer, or the many variations can comprise a healthy main course. You will be amazed at what you create! Materials cost includes your sushi mat. Don't forget to bring your take home containers.



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