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Showing details for HTSM1037 C in the 2018 Winter term. View another term

Pork Butchery with Jamie Waldron

Course Code: HTSM1037C

Jamie Waldron will be teaching students how to prepare the pork into three categories. Primal, which are the first cuts that represent the largest portions. Second 'retail cuts' which, for instance, are the shoulder (boston and picnic), loin (chops and loin roasts), belly (bacon, pancetta), leg (ham, proccuttio) and finally the upper portion (headcheese, guanciale). This class will be hands-on and students will be taking home 25-30 lbs of fresh pork, wrapped for storage. Come spend a day in the life of a butcher! Enroll Today!

On Campus Classes

Class Classes On Campus Class Starts Price Show Details Registration Information
4597 SAT NL April 21, 2018 $190.00 Details Register Now
1905 SAT NL May 12, 2018 $190.00 Details Register Now
1906 SAT NL June 16, 2018 $190.00 Details Register Now
Campus Legend: NL = Niagara-on-the-Lake WC = Welland
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