Showing details for CAPS1112 C in the 2018 Winter term. View another term
Sensory Development and Wine
This course is designed to prepare the sommelier student to recognize the character and quality of the major grape varieties of the world, and their taste profile in wine. It is also designed to enable the student to recognize wine faults and to determine the cause of the faults. The student will be exposed to the skills of wine service and that he or she will be expected to master to fulfill the requirements of the CAPS certification. This service component, however, will not be evaluated until the final course: Sommelier Management, but is introduced to provide sufficient time to practice the professional skills of a sommelier. Note: In order to meet the necessary requirements for certification from CAPS, you will be required to attain a minimum grade of a 70%.
Sorry, there are no classes currently being offered for this course.