Showing details for CAPS1005 C in the 2018 Winter term. View another term
Spirits and Other Beverages
This module provides exposure to the major white and brown spirits (e.g. gin, voldka, eau de vies, grappa, tequila, scotch, rye, rum and brandies). Students will also explore beers, coffees, teas, sake and water. Methods of production, differentation in quality levels and tasting techniques are also studied. Note: In order to meet the necessary requirements for certification from CAPS, you will be required to attain a minimum grade of a 70%.
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